Kind and content of amino acid in 11 samples of Castanea mollissima from 4 main varieties growing in 7 regions were analysed, and their nutrient value was also discussed.

• 分析了浙江省7个产地栽培的4个主要板栗品种共11个板栗样品的氨基酸组成和含量，同时探讨了其营养价值。