Keywords nutritional value;amylose starch;amylopectin starch;polydextrose;wet milling;high fructose corn syrup;waxy corn;highlysine corn.;

• 营养价值;直链淀粉;支链淀粉;右旋多聚萄葡糖;湿磨加工;高果糖玉米;糖浆;糯玉米;高赖氨酸玉米;