Kbac drinks were produced from black-grain wheat and barley malt by fermentation with yeast and Lactobacillus. The products were characterized by abundant nutrients,pleasant smell and nice taste.

• 以黑颗小麦和大麦芽为原料,经酵母和乳酸菌发酵生产格瓦斯饮料,该产品营养丰富、香气浓郁、味道醇厚。