Japanese brewery Sapporo Holdings said it would make beer using the third generation of barley grains that had spent five months on the International Space Station in 2006.

• 日本札幌啤酒酿造控股公司说，他们将采用曾于2006年在国际空间站呆了五个月的太空大麦的第三代为原料酿造“太空啤酒”。