Its main cooking techniques are braising and stewing, thereby enhancing the original flavor and sauce.The elegant color, novel sculpts, with salt and sweet taste will soothe your stomach.

• 苏菜擅长炖和焖，以便更好地保持食物的原汁原味，并且精于造型，瓜果雕刻栩栩如生，口味也是咸淡适中，南北皆宜。