It was researched on the new preparation process of barley wort through partial hydrolysis, liquefaction, two-steps saccharification by enzymatic method, used domestic barley as raw material.
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释义
摘要研究了以国产大麦为原料,采用全酶法经预水解、液化和两段糖化制备大麦汁的生产工艺。
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