It was considered that different wines damaged liver at different levels by the content determination of malondialdehyde (MDA) and reduced glutathione (GSH) in hepatic tissue.

• 通过对肝组织中丙二醛(MDA)、还原型谷胱甘肽(GSH)含量的测定,认为不同类型的酒对肝组织有不同程度地损伤。