It proved that it had the freshness-keeping and could prolong the storage period of tomato, and reserve the original flavors and nutritive ingredients.
英
美
释义
实验证明,经钙制剂处理的番茄具有明显的保鲜效果,能大幅度提高番茄的贮藏期,保持番茄的原有风味和营养成分。
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