It is known that Pina and Pinb form the molecular basis of wheat kernel hardness and lacking of PINA or mutation in Pinb caused wheat endosperm become hard.Endosperm structure and genetic b...

• 硬质麦面粉颗粒度大、破损淀粉含量高,具有较强的吸水能力,适合制作面包和优质面条等食品;