It has been adopted the silica gel product, silicious clay, polyvinylpyrroidone, tannin, gelatin, casein, eggalbumen and bromelin for the stabilization of rice wine.

• 选用硅胶制品、硅藻土、聚乙烯吡咯烷酮、单宁、明胶、干酪素、蛋清、菠萝蛋白酶作为黄酒稳定剂。