Inside of the meat is not whole to is a Luo meat, but take out Luo meat first, mixing pork, parsley and other condiment to chop fine together, again stuff with the empty hull of Luo a mixture soup juice to burn to make together.

• 里面的肉并不全是螺肉，而是先把螺肉掏出来，混合猪肉、香菜及其它调味品一起剁碎，再填入螺的空壳里混合汤汁一起烧制。