In this text structure and properties of polydextrose were briefly illustrated. Development of determination method of polydextrose was also discussed along with detailed FCC method and the latest accepted AOAC method 2000.11.
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本文简要介绍了聚葡萄糖的结构特点;详细讨论了聚葡萄糖含量检测方法的沿革;并详细介绍了FCC方法和最新的能够把聚葡萄糖作为纤维测定的AOAC方法2000.;11。
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