In this study, the characteristic components such as volatile components, dissociative amino acids and ligustrazine in the Hengshun Vinegar, were analyzed with different methods.

• 本文采用多种检测方法,分析恒顺香醋中表征性物质,包括香气成分、游离氨基酸和川芎嗪,为建立道地性标准奠定基础。