In this research, the cooling process of carrot, radish, potato, Indian jujube, night-blooming gereus, guava, and wax-apple was studied.

• 本研究以红萝卜、白萝卜、马铃薯、印度枣、红龙果、番石榴及莲雾为实验材料，进行蔬果冷却程序之研究。