In this paper,it was studied in the effects of papain and tripolyphosphate(STPP) solution on the shear force of the rejected chicken with the calcium chloride presence.

• 研究了三聚磷酸盐和木瓜蛋白酶在加入氯化钙作激活剂的情况下,对淘汰鸡肉的嫩化效果。