In this paper, the SSOP document and HACCP system were established to improve beef quality and safety in the Company.

• 本论文在调查和实验研究的基础上,为山东某公司肉牛屠宰分割生产线制定了SSOP文本,继而建立了HACCP体系,提高了该企业牛肉产品的卫生质量。