In this paper, Rapid Visco-Analyzer (RVA) was used to determine the starch gelatinization characteristics of ten potato cultivars with high starch contents.
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释义
采用淀粉粘度速测仪(RVA)分析了云南省10个高淀粉马薯品种(系)淀粉糊化特性的差异。
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