In this paper, 24 evaluation variables, 24 criterion indices and 5 evaluation levels for the fruit quality of pome and stone fruits are chosen and studied in a systematic way.

• 本文运用模糊数学原理；在筛选和确定果实品质质量性状评判指标的基础上；提出了仁果类、核果类果树果品质量单指标评价数学模型和多指标综合评价数学模型.