In this article, several basic questions, such as how to select the proper wheat, how to decide the flour fineness and ash content and how to make flour quality assessment correctly, were discussed.

• 文中讨论了在国产小麦品种繁多，加工专用粉的品质差强人意的条件下，如何选择小麦，如何掌握面粉精度等级，以及如何评价其品质等若干基本问题。