In the process of malting barley, the germinated grain is dried in a kiln over a peat fire, permeating the barley malt with the aroma and flavor of peat smoke, which is later imparted to the whisky.

• 在麦芽加工过程中，发芽的谷物在炭窑中用泥煤烘干，这样就使得麦芽中含有泥煤的味道和芳香，进而在威士忌中也得到体现。