In the flavor substances of the final product of Jinhua ham, the contents of aldehydes, carboxylic acids, alcohols and ketones were 45.07%, 18.39%, 13.93% and 9.00%, respectively.
英
美
释义
在金华火腿产品的风味成分中;醛类占化合物总数的45.;07%25;酸占18
把海词放在桌面上,查词最方便
触屏版
|
电脑版
©2003 - 2024 海词词典(Dict.cn)
立即下载