In the event of poor acid fastnes s of the glass bottles,the filling of liquors would result in separating of sil icate and further form white precipitate causing inferior liquor quality.

• 玻璃瓶的化学稳定性直接影响白酒的质量,若其耐酸性差,装入酒液后,将会析出硅酸盐而形成白色沉淀,影响酒质。