In the article, the application of enzymes (tannase, cellulase, pectinase, protease, polyphenol oxidase, etc.) to the further processing of tea is reviewed and prospected.

• 综述了单宁酶、纤维素酶、果胶酶、蛋白酶、多酚氧化酶等酶制剂在茶叶深加工中的应用研究现状,并对其在茶叶深加工中的应用前景进行了展望。