In small skillet add remaining ghee.When hot add cumin seeds and black mustard seeds.When the seeds start to crackle pour the mixture into the pot of dal.

• 用小锅加入剩下的提纯奶油，加热后加入孜然籽和黑芥末子，当它们开始有爆裂噼啪声时一起倒入豆羹之中搅匀。