In particular, Thai red curry shrimp is served with curry paste made of young ginger, bay leafs and chilli pepper, again heightening the flavour of the fresh sweet shrimp.

• 泰式红咖喱大虾还添加了南姜、香叶和细辣椒等原料配成咖喱底，使鲜甜大虾的味道增添了不少刺激口感。