In other products, such as angel food cake and white bread, which are higher in moisture, about 96 % of the wheat starch granules are gelatinized and many become deformed.

• 在其它产品中如蛋糕和白面包,它们含水量较高,约96%25的小麦淀粉颗粒被胶凝而且有许多变形。