In order to produce microporous starch, the best craft parameter and path were studied as well as the affects of enzyme hydrolysis treatment on the formation of microporous starch from maize starch.

• 微孔淀粉是由具有生淀粉酶活力的酶在低于淀粉糊化温度下作用生淀粉后形成的多孔性淀粉载体。