In order to look for simple and effective method to prevent edible vegetable oils form oxidative rancidity, the effect of ginger on edible vegetable oils in laboratory scale were determined.

• 摘要为寻求简易有效防止食用植物油氧化酸败的方法，在实验室条件下进行了生姜对几种食用植物油抗氧化效果试验。