In order to determine the optimal condition of vacuum freeze-drying of coriander, the fuzzy math quantitative method was used to analysis and appraise sensory index of the vacuum freeze-dried coriander added to the instant noodle.

• 将真空冷冻干燥后的香菜添加到快餐面中,采用模糊数学定量化方法对各种感观指标进行分析评价,以确定最佳配方。