In mold-fermented brown bean,Mucor,Rhizopus,Aspergillus and Penicillium were the predominant species and their contents varied by changing the culture medium and temperature.

• 霉菌型的土家豆豉有毛霉、根霉、曲霉和青霉四种类型,随着培养基和温度的不同而不同。