In large airtight container, combine bubblegum and vodka. Seal and allow to infuse, stirring every 6 hours, for 24 hours. Pour vodka through fine mesh strainer, discarding bubble gum.

• 在一个大的密封的容器中，将糖和伏特加酒混合起来。密封24小时，每6个小时搅拌一次。通过石棉网过滤，丢弃糖粒。