In htis report,the present domestic and international situation for breeding,feeding and developing ostrich,as well as the cooking characteristics of ostrich meat,are introduced.

• 本文介绍了中国肉禽蛋总产量和人均占有量，并根据联合国粮农组织年鉴报告的数据，分析了主要产肉国家的生产现状和世界排名。