In cattle,the most sensitive acute phase proteins was haptoglobin(HP)and serumamyloidal A(SAA),which showed a substantial rising inthe response to acute inflammation.

• 结合珠蛋白(HP)和血清淀粉样蛋白A(SAA)是奶牛最为敏感的急性期蛋白,它们在急性炎症时大量增加。