In actual production,the water content in degermed maize and rotate speed of screw in extruding machine were regarded as the most important factors if the change in the content of protein reflected and adjusted the filtration of worts.

• 在实际生产中,如果通过蛋白质含量的变化来反映与调节糖化醪及糖化液的过滤速度,则玉米粉含水量和挤压机螺杆转速应作为首要调节因素。