If rice with high translucency and low chalkiness rate had high BDV, low CPV, low SBV and low CSV, their eating quality might be good. Grain length, grain length/width had significant correlation with PaT only.

• 透明度高、至白率低的品种的BDv高，CPv、SBv、CSv低，其食味品质可能较好:粒长、长宽比仅与PaT呈极显著的正相关。