Howeer before this research it was not known how the glucosinolates and isothiocyanates were influenced by storage and cooking of Brassica egetables.

• 而在本研究之前，并不清楚硫代葡萄糖酸盐和异硫氰酸盐会因为甘蓝菜的储存和烹饪而受影响。