Hot tender Pastrami covered with a generous portion of sauerkraut topped with Swiss cheese and smothered with Thousand Island dressing on rye bread.

• 鲜嫩烟牛肉与酸耶菜的经典组合，裹于浓浓的瑞士芝士和千岛酱中，配以核桃圆面包，真正的异国美食体验。