Honey,apple,polished glutinous rice and black rice were added to the asparagus liquid respectively to develop four new types of asparagus wine.

• 分别在芦笋汁中加入苹果、蜂蜜、糯米和黑米等,进行了果香型、蜜香型、米香型芦笋酒的发酵研制,并对其产品进行质量指标对比。