High molecular weight (HMW) glutenin subunits, as one of the seed storage proteins in wheat, its composition and amount have a profound influence on the baking quality of wheat.

• 高分子量麦谷蛋白是成熟小麦种子中的主要贮藏蛋白之一，其组成和数量可直接影响普通小麦的品质。