Hence, AOAC Official Method 2001.03 (Total Dietary Fiber in Foods Containing Resistant Maltodextrin by Enzymatic-Gravimetric Method and Liquid Chromatography Determination) was developed.

• 现在；AOAC又开发了2001.；03(包括酶一重量法和HPLC检测含有抗性麦芽糊精的食品中总膳食纤维的含量)。