Heat up 2 tbsp sesame oil to saute half portion of the shredded ginger till fragrant.Add in mint leaves, stir-fry for a while.

• 烧热2大匙麻油炒香半份姜丝，加入香花菜拌炒一会，徐徐倒入蛋液，以中火煎熟至两面金黄色盛起。