Heat the non-stick pan and cook both sides until light golden with or without butter. Serve hot with any kind of curry, salad, pickle or raita.

• 热锅下油，放入面饼煎至两面金黄（可涂或不涂牛油），趁热享用，可伴以任何种类的咖喱、沙律、酸甜酱或乳酪佐料。