Heat oven to 200C/400F. Generously butter a baking dish large enough to hold the cooked cauliflower. Blanch cauliflower until tender but still firm, about 10 minutes.

• 烤箱预热到200C/400F。取个能装下所有材料的烤盘，抹上牛油备用。花菜水煮嫩，但是不要太软了，大约10分钟。