Heat oil in wok, return spareribs and fermented cabbage to stir-fry well, add seasoning B to mix well, remove to balsam pear, and steamed over high heat for 40 minutes.

• 起锅热油，放入排骨、梅干菜拌炒，加入调味料B拌匀，盛入苦瓜内，以大火蒸40分钟。