Heat 2 tbsps oil in wok, stir-fry minced pork until 80% done.Stir in garlic and preserved cabbage in olive, saute until fragrant.Lastly, add kale and sauce.Thicken the sauce with cornflour.Dish.

• 烧2汤匙油，将猪肉炒至八成熟，加入蒜茸及榄菜，炒香，最后加入芥兰度兜匀，埋芡，即可上碟。