Heat 2 tbsp of oil in wok and stir-fry the onion and ginger; add other vegetables, sauce and seafood; cook well and then pour on the steamed custard.

• 镬内烧2汤匙油，爆香洋葱及姜，续加入其他蔬菜，倒入献汁及海鲜，煮透，淋蒸蛋上。