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- Objective To analysis the chemical components of the volatile oil from the roots of Glycyrrhiza inflata Batal. 目的分析胀果甘草根精油的化学成分。
- Glycyrrhiza inflata Batal. 胀果甘草
- Liquorice(Glycyrrhiza inflata Batal) 甘草
- Glycyrrhiza inflata Batal 胀果甘草
- Polysaccharide of Glycyrrhiza inflata Bat. 胀果甘草多糖
- Survival rate of G. inflata Batal suspension culture cell was 82.9% by TTC examination, and regeneration rate reached to 80.4%. 将保存后的细胞进行恢复培养,其恢复生长率可达80.;4%25。
- Ultrasonic Extraction and Determination of Polysaccharide of Glycyrrhiza inflata Bat. 新疆甘草多糖的超声提取及含量测定。
- Glycyrrhiza inflata Bat. 胀果甘草
- Polysaccharides from Glycyrrhiza inflata 胀果甘草多糖
- cell suspension cultures of Glycyrrhiza inflata 悬浮培养甘草细胞
- Keywords Glycyrrhiza inflata Batal.;volatile oil;chemical components;GC-MS; 胀果甘草根;精油;化学成分;气相色谱-质谱联用;
- Cultivation of Callus Tissue of Glycyrrhiza inflata and the Glycyrrhizic Acid Content Analysis 胀果甘草愈伤组织培养及甘草酸含量分析
- Keywords Glycyrrhiza inflata;Flavonoids;Ultrasonic-assisted extraction;Enzyme extraction;Bacteriostatic activity; 关键词甘草;黄酮;超声提取;酶解提取;抑菌活性;
- Prunus serrula Franch. var. tibetica (Batal. ) Koehne,以种子、根、叶入药。
- Glycyrrhiza inflata n. 胀果甘草
- Glycyrrhiza inflata Batahn 甘草
- The Nutritional Composition and Study of Glycyrrhiza L. 甘草营养成份的分析研究。
- Study on the TLCS fingerprint of Glycyrrhiza uralensis Fisch. 甘草药材薄层扫描指纹图谱研究。
- Karyotypical study of Chinese species of the genus Glycyrrhiza. 国产甘草属植物的核型研究.
- Odor Nutty odor, maple and glycyrrhiza odor to dilute solution. 香气 坚果香、稀溶液有槭树和甘草香气。