Fruit distillate liquor is produced as follows: fruits as raw materials, then after breaking, juicing and fermentation, and then the juice processed by distillation, blending, and storage and aging.

• 摘要水果蒸馏酒是采用水果为原料，经破碎或压榨取汁、发酵等工序，再经过蒸馏、调配、贮存陈酿而成的蒸馏酒。