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Fructus aurantii praeparata 枳壳饮片
AIM: To optimize and establish a technology for Fructus Aurantii stir-fried with bran by orthogonal design. 目的用正交实验法优选并确立枳壳麸炒工艺。
Methods Atalantia buxjfolia, Radix Scrophulariae, Fructus Aurantii in DOL was identified by TLC. 方法采用薄层色谱法鉴别东风桔口服液中的东风桔、枳壳、玄参。
Objective To isolate and purify high-purity neohesperidin from Fructus Aurantii extract. 目的从枳壳提取物中分离纯化高纯度新橙皮苷。
Fructus aurantii immatures,Radix salviae miltiorrhize,Radix notoginseng and Astragali were identified by TLC. 采用高效液相色谱法测定通络颗粒剂中芍药苷的含量。
METHODS:HPLC was used for the quantitative analysis of raw Fructus Aurantii Immaturus and its processed products. 方法:采用高效液相色谱法对枳实生品及不同炮制品进行定量分析。
OBJECTIVE:To compare the contents of hesperidin in raw Fructus Aurantii Immaturus and its processed products. 目的:比较枳实生品及不同炮制品中橙皮苷的含量。
Method: Rhizoma corydalis, Radix paeoniae alba, Fructus aurantii etc. were differentiated by TLC. 方法:用TLC法对延胡索,白芍,枳壳等进行鉴别。
Result: Rhizoma corydalis, Radix paeoniae alba, Fructus aurantii etc. could be detected by TLC. 结果:用TLC色谱可检出延胡索,白芍,枳壳等药材。
I and other rich ingredients - Fructus Aurantii, if necessary, please contact me. 另我地盛产药材--枳壳,如有需要者请与我联系。
Fructus Aurantii Immaturus (Immature Bitter Orange Fruit) HPTLC non-polar part fingerprint solution. 枳实药材小极性部位HPTLC色谱指纹图谱解决方案文档。
Fructus Aurantii Immaturus (Immature Bitter Orange Fruit) HPTLC polar part fingerprint solution. 枳实药材大极性部位HPTLC色谱指纹图谱解决方案文档。
Secondly, NIRS was proposed for fast detection the content of naringin and neohesperidin during the purification process of Fructus Aurantii. 以枳壳提取液的分离纯化过程为例,研究用近红外透射光谱法快速分析大孔树脂纯化枳壳总黄酮过程中指标成分柚皮苷和新橙皮苷在洗脱液中浓度的变化。
To review the recent study on crude drug identification,chemical constituent,principle of processing,pharmacological action of fructus aurantii. 综述枳壳的生药鉴定,以及化学成分、炮制机理、药理作用等方面近年的研究进展。
Methods: Radix Astragali, Rhizoma Chuanxiong, Fructus Aurantii immaturus and Rhizoma Acori tatarinowii in Yiqi Xingnao Yin were identified by TLC. 方法：采用薄层色谱法对益气醒脑饮中黄芪、川芎、枳实、石菖蒲进行定性鉴别。
The volatile oil extracts with water vapor distillation from Fructus Aurantii Immaturusand Fructus Aurantii , which has been identified by GC-MS. 采用水蒸气蒸馏法提取枳实与枳壳挥发油,用GC-MS对其成分进行定性、定量对比分析。
It is suggested that extracting the volatile oil from Ramulus Cinnamomi and Fructus Aurantii Immaturus by separate distillation is unnecessary. 以芍药甙、总有机酸为指标对白芍、山楂等药水提工艺及醇沉浓度作了优选；
Methods Fructus Aurantii extract was treated by macroporous resin and extracted by n-butanol, then concentrated and some solid was precipitated. 方法枳壳提取物经大孔树脂处理后，用正丁醇萃取分离、浓缩，将浓缩物重结晶3次。
Objective To analyze the chemical components of the volatile oil in processed pieces of Fructus Aurantii (PPFA) by GC-MS. 摘要目的气相色谱-质谱法对枳壳饮片挥发油进行化学成分的分析。
Results The obtained TLC spots of Atalantia buxj folia, Radix Scrophulariae, Fructus Aurantii in DOL occurred at the correspond ing positions compared to the controls. 结果东风桔口服液中的东风桔、枳壳、玄参和对照药材薄层色谱主斑点位置一致。