Fourth, strengthen the food processing key to food safety supervision and control and guidance to ensure that the disinfection wash tableware, frozen foods, such as health management system in place.

• 四、加强对餐饮加工关键环节食品安全控制的监督和指导，确保餐饮具的消毒清洗、食品冷藏等卫生管理制度落实到位。